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Urban gardening- upside down tomatoes and earthboxes

We got a tiny garden- even by British standards but I try to squeeze in everything we need: a play area for the kids and the dog, flowers and a vegetable garden. I was a bit reluctant at first, since there was a septic tank at the bottom of the garden for a good 30 years and I was afraid that the soil might be contaminated so for the first few years we were living here I only grew flowers and herbs.

One day browsing the net I came across a brilliant way of container gardening called an “earthbox”  and found a great tutorial on how to build your own and James kindly built a couple for us.

I was very excited about starting to produce our own food and got a lot of potting soil- but made the first mistake of buying “general flower potting soil” (általános virágföld in magyar) which is really not suitable for growing vegetables and can be toxic as I learnt later from Áron the organic farmer. I also bought far too many plants at the market- got carried away- and planted cucumbers, tomatoes, bell peppers and courgettes. I covered the top with the black plastic bag of the potting compost and filled up the containers with water- and checked the plants every day!

And gosh they grew! The peppers were doing really well even though they were a bit crammed, one cucumber went mental and grew all over the lawn and the tomatoes looked very promising too.

The courgette/ zuccini plants looked great and had a couple of baby fruits, then started rotting one day, still don’t know why- and it happened this year too.

The cucumber produced plenty of delicious fruit and we found it extremely exciting and satisfying to pick a fresh cucumber when were making sandwiches. The tomatoes soon had bright red fruit which caught the attention of our naughty dog, and he kept picking the tomatoes- and destroying the plants with his gentle 35 kg body. Why on earth did we raise him vegetarian? So not many tomatoes for us. James built an impressive fence around the plants but soon Oli demolished that too and gulped down the rest. Ah well, at least the peppers did well.

A year later when we were back in England I was flipping through a gardening catalogue and the “upside down tomatoes” caught my eyes. I was a bit sceptical but willing to try; if it worked we’d have tomatoes growing out of the dog’s range! If you google it you will find plenty of video tutorials  on how to make your own. I just got a couple of builder’s buckets, James drilled a hole in the bottom and voila. I put in the tomato plant and planted flowers on the top. To be honest the flowers did a lot better than the tomatoes, the did produce some fruit but none of them did great. I experimented with strawberries and cucumbers this year and the strawberry did ok, the cucumber did really well, till we forgot to water it once- which ruined the plant. The moral of the story is that cucumbers should go in Earthboxes, they need so much water (and they are safe from the dog). For more images click the photos or the flickr button in the side bar.


Next time I'll write about container gardening and pergolas.
Are you also growing vegetables at home?

by zsofi

Nem Süti vegetarian bar and home delivery

I was over the moon when I found this little veggie place a few minutes walk from our newly established veggie B&B in 2003 and I became a patron immediately. I just got hooked on their warm spinach pita bread, spinach is my favourite vegetable and I can’t have it too often.



The place is tiny, with only 4 chairs and 2 tables outside in summer, but I always managed to get a seat since most customers just pick up their food and eat in their office.
There is a lovely selection of sandwiches, warm pita breads, salads, and one or two main dishes a day and some desserts. They also offer water, fresh fruit juices, cocktails and teas. There is always a vegan and a macrobiotic option. The dishes are very imaginative, Indian, Hungarian, Italian and so on.  The food is free from additives and preservatives and filled with their loving care!
They make the sandwiches in the shop, the salads and the mains are made in their home delivery kitchen and arrive in the shop around 12. There is normally warm food till 3.30 or 4.00, but you can get sandwiches from 11.00-5.00.

I popped in at 11 just as they were opening up, I normally get up at the crack of dawn so by 11 I am usually famished and the nice girl behind the counter was very understanding and warmed up the previous day’s lecsó, my favourite traditional Hungarian food! It was delicious and just the right spiciness- we Hungarians love our paprika!

I was on my way to the airport to pick up a couple of omnivorous friends from Denmark, so I bought 4 sandwiches as well, two mozzarella tomato and two parmesan rucola baguettes, they were a massive hit and very good value for 690 Hufs!


 

Nem süti 
small sandwich bar, five minutes walk from the budaveg apartment right next to Margit Bridge,

Address: Jászai Mari tér 4./b (Pozsonyi u). Metro: Nyugati tér on blue line, tram: 4/6 at Jászai Mari tér
Open: Mon-Fri 11am-5pm
Ovo-lacto-veggie
http://www.nemsuti.hu/
https://www.facebook.com/nemsuti

by zsofi

Hummus bar

Hummus bar is a franchise with 3 restaurants in Budapest, all very conveniently located in downtown and all offering a wide range of vegan food. The bar in Alkotmány utca is vegetarian, and the one in Kecskeméti and Október 6 utca are “normal” as they say on their website, which is probably not “normal” to us but they also offer a very good veggie selection.

They have hummus dishes, sandwiches, salads, soups and desserts and different hot and cold drinks. I had lunch at the Kecskeméti utca Hummus Bar the other day, I had a falafel plate with mint tea, the service was a bit on the slow side but the stuff was excellent. It has both indoor and outdoor seating and since Kecskeméti utca has restricted traffic it was very pleasant and metropolitan to eat on the pavement area and enjoy the city.

Hummus bar 
Middle Eastern vegan friendly cafes, (but only one is exclusively vegetarian) now at three locations.
English menu, English spoken.
www.hummusbar.hu


Address: V. ker. Október 6. str. 19 Vegetarian friendly
Open: Monday-Friday 11.30-10pm Saturday Sunday: 12-10 pm
Tel: 3540108

Address: V. ker. Kecskeméti str. 1 Vegetarian friendly
Open: Monday-Friday 10-10pm Saturday Sunday: 12-10 pm
Tel+36 (70) 932-8284

Address:1054 Budapest, Alkotmány utca 20 Metro Arany János utca (blue) Vegetarian
Open: Monday-Friday 10-10 pm, Saturday-Sunday 12-10 pm
Tel: 302-13-85

by zsofi

Napfényes Cukrászda -a vegan patisserie

We have been long time fans of the restaurant Napfényes Ízek- Sunny Tastes, they have superb vegan food and amazing vegan cakes. A few years ago they opened a vegan patisserie bit off the beaten track on the Buda side of the Árpád bridge. First they only sold entire cakes on order -which is great if you or a budaveg guest has a birthday- and delivered cakes to health food stores around town. We tried they vegan chocolate birthdaycake once and it was absolutely delicious and fooled non vegans thinking it was a “proper cream cake”!

A few month ago they opened a tiny shop right next door and now you can buy individual slices and ice cream. They are only licensed to sell cake, so it is not a real patisserie; there is no tea or coffee, and no seating area indoors, it is mainly to take away and to try the different tastes before you decide on your birthday or wedding cake.


I popped in the other day to pick up some treats for our family. There were four different ice creams and several different cakes, cream cakes and savoury ones. The lady was super friendly and we had a good chat about ingredients. All is vegan of course and they don’t use preservatives, colourants and artificial sweeteners. They use carob instead of chocolate,  cane sugar instead of beet sugar, and they use spelt wheat in many cakes, they also had gluten free millet cakes. Also they prepare some cakes with xylitol which has an amazing list of benefits, I am so impressed that I decided to try using it at home too.

I got “krémes” which is a custard cake and sacher torte- a jam filled chocolate cake, both very traditional in Hungary. The  ”krémes” was almost like a real one, really creamy, lovely taste, the sacher was also very delicious, though it didn’t remind us of the sacher but rather an English Christmas pudding. Yumm, just look at our daughter:

Napfényes Cukrászda
1037 Budapest, Kiskorona u. 8.
Tel: 06-1-242-3229, 06-20-315-3333
http://www.napfenyescukraszat.hu/ 

Open: Monday-Sunday 10-6 pm

by zsofi

Margaret Island- the green heart of Budapest

A short walk from the budaveg vegetarian B&B you find the loveliest park in the city, Margaret Island rich in sights and history. It belongs to our municipality and can be easily reached by bridge or boat. The island is car free, there are two buses and a car park at the northern tip, it is also possible to rent a bike or a bicycle-carriage.

The island was in fact called “The Island of Rabbits” for a long time, and received it’s name from Princess Margaret,  who lived as a nun on the island. She was the daughter of King Bela IV, who vowed to dedicate his daughter to God after the Tatar invasion, so Margaret entered the convent as a child. You will find the ruins of the convent and the memorial of St Margaret almost at the centre of the island.   Today the island is a lovely landscaped park  full of 150-200 year old enormous sycamore trees and lots of flowers. There is a rubber jogging track all the way around the island which is enormously popular amongst  joggers.

If you enter from Margaret Bridge you pass first the Athletics centre, then the centenary monument commemorating the unification of Buda and Pest in 1873. Right behind that is the musical fountain; there are several speakers around blasting out Pavarotti to accompany the water. On the west side is the Olympic Swimming pool named after Alfréd Hajós, and right behind it a large playground. On the east side are beautifully maintained parks with flower beds and roses. There are also couple of bars and a restaurant.

Further down on the west side there is a small zoo and a large bird hospital, we go there very often since our kids love animals, and they can also go pony riding there. A short walk from the zoo and you get to the ruins of the convent and the Chapel of St Michael.

On the east side you can find the biggest water park in Budapest, Palatinus, with many swimming pools, slides, thermal water, a wave machine and children’s pools.

Further up north is an enormous green field where people play football and frisbee on sunny days.  The island is full of wildlife, a very good place for urban birdwatching, also red squirrels abound.

At the other end of the island you can find the two thermal hotels and the car park. Right next to them you can see the lovely Japanese Garden with a small thermal pond, full of gold fish and terrapins.

There is a brand new “eco” playground behind the parking area and there is a popular bar called Cha cha cha at the very northern tip of the island.

Should you get hungry there are vegetarian places quite close: Nem Süti and Keleti on the pest side and Govinda Buda and Napfényes patisserie on the Buda side

 

by zsofi