Few month ago we joined a community supported agricultural scheme and since then we got our vegetables from Farmer Áron Pető from Szigetmonostor. We have been delighted with the deal, the vegetables are lovely, fresh and there is always too much! Apart from the vegetables we have also received wholemeal flour, white flour, paprika spice, and water and honeydew melons.
Last weekend they invited all the members for a harvest celebration and we all had a lovely time. I was pretty curious to see the farm and the production methods, especially since a week earlier I visited a non-organic tomato farm and was appalled by the amount of fertilizer and the techniques they used. Look at the white bags, all fertilizer, the tomato plants are roughly 15 meters high, they are not in the soil but in tiny grow bags, as they grow they lower the plant and the non producing stem is lying down. The tomatoes are picked in the “growing area”, red and green ones as well, and they “ripen” on the shelves of the supermarket. Yuck.
factory farming: look at all those bags of fertilizer!
Organic tomatoes are a totally different kettle of fish; the plant is in the soil and there is not an ounce of artificial fertilizer in sight, the tomatoes are picked when they are ripe and we get them fresh and warm straight off the stem. If you never had the good fortune to eat warm ripened tomatoes off the plant than rush to Hungary, they are so tasty and sweet!
We ran around the farm, our dog and children were delighted, Oli made friends with the farmer’s dog and a stray puppy who is not so stray any more, and our kids ran in the poly tunnels, chased the puppy and stuffed their faces at the picnic table. The pumpkin soup was delicious and surprisingly all treats were vegetarian!
The members ate and chatted and some helped the farmer take the seeds out of these pumpkins; and now we can look forward to pumpkin seed oil which has an impressive list of benefits.
